Coconut Pancakes (gluten and dairy free)


Ingredients: (to make 15)

  • 2 Eggs
  • 2 tbs coconut oil (melted)
  • 1 1/2 cup canned coconut milk
  • 3/4 cup gluten free self raising flour
  • 1/2 cup coconut flour
  • 1 tsp baking powder
  • 2 tbs coconut sugar
  • squeeze of maple syrup
  • pinch of salt


  1. Whisk together eggs and coconut milk. Add melted coconut oil, coconut sugar and maple syrup and mix. Blend in flour, baking powder and salt.
  2. Heat fry pan and add 1 tbs of coconut oil.
  3. Use 1 large tbs of mix per pancake and cook until desired.
  4. Serve with berries, banana, shredded coconut and maple.

Enjoy X